Long-stay & Apartments
Modern apartments with all the comforts of home – ideal for guests who are staying longer but still want the service of a four-star hotel.
The apartments and long-stay offers at Hotel Schlössli Ipsach are tailored to the needs of guests who are staying in the Biel/Bienne region for an extended period of time—whether for professional reasons, during a project, or simply to enjoy their stay with more freedom.
Whether for a week or a month, the long-stay apartments provide the space to settle in, get comfortable, and focus entirely on what matters most.




Your stay in our apartments includes weekly cleaning with linen change and a reserved parking space in the underground garage or in the outdoor parking lot.
Each apartment can accommodate up to 2 people.
Payment is made in advance or upon arrival.
If you officially register your place of residence, the visitor's tax of CHF 2.50 per person per day does not apply.
Frequently asked questions
What is the minimum length of stay for booking the apartments?
The apartments at Hotel Schlössli Ipsach are designed for medium and long stays and can usually be booked for periods ranging from several nights to several months.
Are the apartments suitable for business travelers and project stays?
Yes. The apartments are ideal for corporate clients, project staff, and business travelers who need more space, peace, and independence during their stay.
Do the apartments have their own kitchen?
Yes. All apartments are equipped with a fully equipped kitchen, allowing for flexible self-catering during your stay.
Are parking spaces available at the apartments?
Yes. Free parking spaces are available for guests directly on site, both outside and in the underground car park.
Is a long-term stay possible without daily hotel service?
Yes. The apartments are designed for independent living. Additional services can be arranged individually as needed.
Are pets allowed in the apartments?
Pets are allowed upon request. Please clarify this directly with the hotel before booking.